Many different kinds of potatoes and corn are grown in Ecuador. Ecuador is divided into 24 provinces. https://www.thespruceeats.com/ecuadorian-food-recipes-3029259 The people live in the Andes Mountains highland region and in the coastal area. If that's not enough, click over to our collection of world maps and flags. Thank you so much for all the information. Ecuador is known for its fabulous exotic fruits, high-quality fish and seafood, and the countless varieties of Andean potatoes. Visit country Website chevron_right. Unusual varieties include: Tomate de arbol – literally tree tomato, similar in shape to a plum tomato, but much sweeter. Food and Drink of Ecuador. Ecuador Facts on Sports. There are many different varieties of it, the one I like the most has slices of red onion in a smooth, spicy mix of hot sauce – with tree tomato and mayo. Ecuador Culture & Facts Geography of Ecuador. Cotacachi Ecuador is located in Imbabura Province. Ecuador is the world’s largest exporter of bananas. On the coast and in the jungle regions, tropical weather makes for tropical vegetation including many tropical fruits. Ecuador Cuisine, Food, Recipies, Culture Ecuador is well known for its abundance of varied exotic fruits, excellent fish and seafood and the countless varieties of Andean potatoes. Find out more information about the ecuadorian culture: customs and traditions, society, people, food, history and more. Check out our country profile, full of essential information about Ecuador's geography, history, government, economy, population, culture, religion and languages. Ecuador became the first country in 2008 to officially recognize the rights of nature. Infoplease has everything you need to know about Ecuador. The airport at Quito is in Pichincha Province. Ecuador has fertile land that produces a wide array of fruits and vegetables. live_help. Typical Drinks and Beverages from Ecuador. In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. mail. Jugo natural – freshly squeezed juice. SEE ALL PUBLICATIONS chevron_right. But there’s actually lots of delicious food in Ecuador: roast meat and fish dishes (especially on the coast); lots of carbohydrates like potato, yucca and cassava root; and plenty fried green plantain. Canelazo – a warm / hot beverage often made with fruit juice such as naranjilla, mora (blackberry) or maracuya juice, cane sugar and water boiled with cinnamon. Read interesting facts about Peru.) Guayaquil is the largest city in Ecuador. 2. Ecuador's official language is Spanish, but Quichua - an Incan language - is spoken by the Indian population. Thematic profiles and systemskeyboard_arrow_downkeyboard_arrow_up. Aji is an Ecuadorian hot sauce served with many dishes, given that the food is rarely spicy. COUNTRY SHOWCASE > News. Unbeatable. View Images. Ecuador has four world heritage sites: Galapagos Islands, Sangay National Park, City of Quito and the City of Cuenca. Ecuador Food & Drink in Ecuador Given the variety that defines Ecuadorean culture, art, geography, and politics, it would be logical to assume the country also offered a fair amount of culinary variety -- however, the typical cuisine nationwide relies heavily on potatoes, rice, and beans. ... Ecuador; share. This is a list of Ecuadorian dishes and foods.Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude, and associated agricultural conditions.In the coast, a lot of seafood, rice and beans with grilled steak and/or chicken are served along with maduros and/or patacones. Quechua is the language of the Inca, which was the dominant culture in Ecuador when the Spanish arrived.Quecha can still be heard throughout the Sierra regions — … A churrasco is a very typical Ecuadorian dish and confusingly has the same name as the famous Brazilian barbecue. Fact 3: The main industries in Ecuador are petroleum, food processing and textiles. The official currency in Ecuador is the U.S dollar since 2001. Besides Spanish, ten native languages are spoken in Ecuador. Ecuador’s Official Name. Naranjilla – bitter orange, too sour to eat in its solid form, but the thick green juice is delicious. Ecuador has some very tasty and very strange combinations in their dishes. Aji. In the Andes, the spring like weather yields many common foods in interesting varieties. Sea lions take it easy on a beach in Ecuador. The national pastime has to be SOCCER.Or football, depending on where you're from. The geography of Ecuador determines what people eat in different parts of the country. Grubs in the Amazon? Ecuador has 4 World Heritage Sites. The population of Ecuador is estimated to be around 14,000,000, mostly ethnically mixed. The Food & Cuisine of Ecuador Ecuador’s typical cuisine bursts with natural and organic flavors grown and raised locally in the various tropical ecological zones, making for a rich national gastronomy. Economically, Ecuador became known for exporting Panama hats (straw hats so named because they were shipped to Panama in the mid-18th century and bought by traveling gold seekers and because they were worn by Panama Canal work crews in the early 19th century) and agricultural products, notably cacao (the source of cocoa beans), bananas, and flowers. 5. Country data collection of . Ecuador Foods. There are also large banana farms. Culture in Ecuador. Drinks . Food from Ecuador is greatly varied due to the various climate regions. What should you eat in Ecuador? 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